2 cups unfltered
apple cider
1/4 cup unfltered
organic cider vinegar
6 tablespoons extravirgin olive oil
2 teaspoons honey
1 teaspoon kosher salt
1/2 teaspoon ground
black pepper
1 Simmer the apple cider in a saucepan over medium heat until reduced to 3/4 cup. Pour into a glass jar with a tight-ftting lid. Add the vinegar, oil, honey, salt, and pepper and shake vigorously to combine.
2 Use soon or cover and refrigerate for up to 1 week. Return to room temperature, shake vigorously, and check the seasoning before serving.
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